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This interim report is part of the process of shaping Israel’s national food security policy for 2050. The report focuses on proposing reference scenarios that influence food security in Israel and deriving goals and objectives for action, with an emphasis on three key dimensions: climate, demographics, and dietary patterns. These dimensions significantly impact the ability to ensure the availability, accessibility, and quality of food sources over time, both during routine periods and in emergencies.
Daphne Getz, Tsipy Buchnik, Ilia Zatcovetsky
Ofira Ayalon, Naama Shapira, Oren Perez, Ori Sharon, Michal Nachmany, Daniel Shtauber, Ori Haubenstock
Orly Nathan, Tsipy Buchnik, Vered Gilad, Daphne Getz, Sharon Rashi Elkeles, Michal Sela, Shlomit Lir, Anat Fanti
Nohad 'Ali, Ola Najami Yousef,, Yonatan Arie
Eli Eisenberg, Arnon Bentur, Avigdor Zonnenshain, Tamar Dayan, Inna Zertser
