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This interim report is part of the process of shaping Israel’s national food security policy for 2050. The report focuses on proposing reference scenarios that influence food security in Israel and deriving goals and objectives for action, with an emphasis on three key dimensions: climate, demographics, and dietary patterns. These dimensions significantly impact the ability to ensure the availability, accessibility, and quality of food sources over time, both during routine periods and in emergencies.
Inbal Yahav, Avigdor Zonnenshain
Reuven Gal, Emil Israel, Eran Leck, Orly Nathan, Tsipy Buchnik, Miki Malul, Ophir Rubin, Shaul Hartal
Eran Leck, Daphne Getz, Bella Zalmanovich, Tsipy Buchnik, Golan Tamir
Miriam Lev-On, Perry Lev-On, Idan Liebes, Ofira Ayalon
Ofira Ayalon, Efrat Elimelech, Maayan Zerbib Tsion
Ofira Ayalon, Miriam Lev-On, Perry Lev-On, Maayan Zerbib Tsion, Idan Liebes
