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This interim report is part of the process of shaping Israel’s national food security policy for 2050. The report focuses on proposing reference scenarios that influence food security in Israel and deriving goals and objectives for action, with an emphasis on three key dimensions: climate, demographics, and dietary patterns. These dimensions significantly impact the ability to ensure the availability, accessibility, and quality of food sources over time, both during routine periods and in emergencies.
Gilead Fortuna, Avigdor Zonnenshain, Eitan Adres, Giora Shalgi, Yuval Neev, Rafi Nave, Tamar Dayan, Ofira Ayalon, Naama Shapira, Carmit Padan, Arnon Bentur, Shai Linn, Eli Eisenberg, Yossi Ben Dov
Nohad 'Ali, Ruth Lewin-Chen
Arnon Bentur, Avigdor Zonnenshain, Reuven Katz, Gilead Fortuna, Tamar Dayan
Ruti Segal, Atara Shriki, Nitsa Movshovitz-Hadar
Arnon Bentur, Eli Eisenberg, Avigdor Zonnenshain, Amir Winer, Golan Tamir, Tamar Dayan
