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This interim report is part of the process of shaping Israel’s national food security policy for 2050. The report focuses on proposing reference scenarios that influence food security in Israel and deriving goals and objectives for action, with an emphasis on three key dimensions: climate, demographics, and dietary patterns. These dimensions significantly impact the ability to ensure the availability, accessibility, and quality of food sources over time, both during routine periods and in emergencies.
Arnon Bentur, Avigdor Zonnenshain, Rafi Nave, Ella Barzani, Ilia Zatcovetsky
Zehev Tadmor, Uzi Arad, Dror Strum, Yadin Dudai, Shaul Chorev
Manuel Trajtenberg, Hadar Zer Aviv NULL, Ron Leyzer NULL, Ehud Uziel
Idan Liebes, Ofira Ayalon
Arnon Bentur, Avigdor Zonnenshain, Rafi Nave, Ella Barzani, Ilia Zatcovetsky, Tamar Dayan
