This interim report is part of the process of shaping Israel’s national food security policy for 2050. The report focuses on proposing reference scenarios that influence food security in Israel and deriving goals and objectives for action, with an emphasis on three key dimensions: climate, demographics, and dietary patterns. These dimensions significantly impact the ability to ensure the availability, accessibility, and quality of food sources over time, both during routine periods and in emergencies.
Manuel Trajtenberg, Itamar Popliker NULL
Reuven Gal, Carmit Rapoport, chezki Farkash
Manuel Trajtenberg, Itamar Popliker NULL
Arnon Bentur, Eli Eisenberg, Avigdor Zonnenshain, Tamar Dayan
Idan Liebes, Ofira Ayalon, Naama Shapira, Rafi Rich
Yehudit Dori, Rea Lavi, Marina Tal