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This interim report is part of the process of shaping Israel’s national food security policy for 2050. The report focuses on proposing reference scenarios that influence food security in Israel and deriving goals and objectives for action, with an emphasis on three key dimensions: climate, demographics, and dietary patterns. These dimensions significantly impact the ability to ensure the availability, accessibility, and quality of food sources over time, both during routine periods and in emergencies.
Ofira Ayalon, Miriam Lev-On, Perry Lev-On, Idan Liebes, Maayan Zerbib Tsion
Yehudit Dori, Zehavit Kohen, Orit Herscovitz
Daphne Getz, Emil Israel, Tzameret Rubin, Eyal Salinger, Tsipy Buchnik, Tamar Dayan, Ella Barzani
Gilead Fortuna, Shiri Freund-Koren, Idan Liebes
Gilead Fortuna, Shiri Freund-Koren, Idan Liebes
Dan Peled, Benjamin Bental, Tzameret Rubin, Daphne Getz, Vered Gilad, Tsipy Buchnik
Ofira Ayalon, Tzipi Eshet, Idan Liebes, Maayan Zerbib Tsion, Efrat Kerem, Noam Mozes, Yael Kakhal, Dan Tchernov, Amos Tendler
Ofira Ayalon, Lior Shmueli, Shiri Freund-Koren, Maayan Zerbib Tsion
Yael Barel, Ayelet Baram-Tsabari, Ran Peleg, Rony Armon, Ayelet Raveh
