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This interim report is part of the process of shaping Israel’s national food security policy for 2050. The report focuses on proposing reference scenarios that influence food security in Israel and deriving goals and objectives for action, with an emphasis on three key dimensions: climate, demographics, and dietary patterns. These dimensions significantly impact the ability to ensure the availability, accessibility, and quality of food sources over time, both during routine periods and in emergencies.
Rinat Klein, Avida Shoham, Sima Tziperfal, Daphne Getz, Nadav Caspi, Shani Pais
Yaron Yavelberg, Golan Tamir, Gil Rabivo
Reuven Katz, Rafi Nave, Maayan Hagar, Tamar Dayan, Sima Tziperfal
Yaron Yavelberg, Gil Rabivo, Galit Wellner, Yael Eylat Van Essen, Moran Koren, Ido Rom, Nili Shchory, Maayan Shiri, Golan Tamir
Dina Zilber, Yael Cohen-Rimer, Reuven Katz, Barak Medina, Mordechai Kremnitzer, Michael Birnhack
