This interim report is part of the process of shaping Israel’s national food security policy for 2050. The report focuses on proposing reference scenarios that influence food security in Israel and deriving goals and objectives for action, with an emphasis on three key dimensions: climate, demographics, and dietary patterns. These dimensions significantly impact the ability to ensure the availability, accessibility, and quality of food sources over time, both during routine periods and in emergencies.
Shiri Freund-Koren, Gilead Fortuna
Ofira Ayalon, Idan Liebes, Yaara Grinberg, Shaul Zaban, Ronit Golovati
Daphne Getz, Vered Gilad, Oshrat Katz-Shacham, Noa Zemer-Batsir
Shiri Freund-Koren
Eran Friedler, Miki Zaide, Abraham Shaviv
Avraham Shitzer, Miriam Asotsky, Irada Kazimova, Smadar Shaul, Amir Hefetz