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This interim report is part of the process of shaping Israel’s national food security policy for 2050. The report focuses on proposing reference scenarios that influence food security in Israel and deriving goals and objectives for action, with an emphasis on three key dimensions: climate, demographics, and dietary patterns. These dimensions significantly impact the ability to ensure the availability, accessibility, and quality of food sources over time, both during routine periods and in emergencies.
Dan Peled, Dagoberto Garza, Yahel Giat, Steve Hackman
Gershon Grossman, Yaara Grinberg
Daphne Getz, Vered Gilad, Bella Zalmanovich
Ofira Ayalon, Miriam Lev-On, Perry Lev-On, Tal Goldrath, Yaara Grinberg
Debby Mir, Ofira Ayalon, Yaara Grinberg
Mordechai Shechter, Arnon Sofer, Ruslana Palatnik, Haim Kutiel, Nurit Kliot, Manfred Green, Marcelo Sterenberg, Isaac Guedi Capeluto, Ofira Ayalon
Daphne Getz, Bahina Eidelman, Miriam Asotsky, Bella Zalmanovich, Sharon Bar-Ziv
