This interim report is part of the process of shaping Israel’s national food security policy for 2050. The report focuses on proposing reference scenarios that influence food security in Israel and deriving goals and objectives for action, with an emphasis on three key dimensions: climate, demographics, and dietary patterns. These dimensions significantly impact the ability to ensure the availability, accessibility, and quality of food sources over time, both during routine periods and in emergencies.
David Jaeger, Daniel Paserman
Daphne Getz, Arkady Katsman, Bella Zalmanovich, Deganit Paikowsky, Vered Gilad, Yair Even-Zohar
Daphne Getz, Tsipy Buchnik, Bella Zalmanovich
Dan Peled, Meir Ben Haim, Geri Laufer
Ofira Ayalon, Haim Zaban, Efrat Elimelech, Jonathan Spenser, Miriam Lev-On, Perry Lev-On
Asher Tishler, Kobi Kagan, Avi Weiss