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This interim report is part of the process of shaping Israel’s national food security policy for 2050. The report focuses on proposing reference scenarios that influence food security in Israel and deriving goals and objectives for action, with an emphasis on three key dimensions: climate, demographics, and dietary patterns. These dimensions significantly impact the ability to ensure the availability, accessibility, and quality of food sources over time, both during routine periods and in emergencies.
גדי יצחק קפלוטו, Mordechai Shechter, Haim Kutiel, Nurit Kliot, Manfred Green, Marcelo Sterenberg, Arnon Sofer, Ofira Ayalon, Debby Kaufman
Gershon Grossman, Tal Goldrath
Yehuda Hayuth, Orly Nathan, Ortal Faibushenko, Ofira Ayalon
Ofira Ayalon, Miriam Lev-On, Perry Lev-On, Tal Goldrath, Efrat Kerem
