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This interim report is part of the process of shaping Israel’s national food security policy for 2050. The report focuses on proposing reference scenarios that influence food security in Israel and deriving goals and objectives for action, with an emphasis on three key dimensions: climate, demographics, and dietary patterns. These dimensions significantly impact the ability to ensure the availability, accessibility, and quality of food sources over time, both during routine periods and in emergencies.
Daphne Getz, Dan Peled, Tsipy Buchnik, Ilia Zatcovetsky, Eran Leck, Ella Barzani, Tzameret Rubin
Ofira Ayalon, Shiri Freund-Koren, Idan Liebes, Maayan Zerbib Tsion
Miriam Lev-On, Perry Lev-On, Ofira Ayalon, Maayan Zerbib Tsion
Gershon Grossman, Yigal Evron
