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This interim report is part of the process of shaping Israel’s national food security policy for 2050. The report focuses on proposing reference scenarios that influence food security in Israel and deriving goals and objectives for action, with an emphasis on three key dimensions: climate, demographics, and dietary patterns. These dimensions significantly impact the ability to ensure the availability, accessibility, and quality of food sources over time, both during routine periods and in emergencies.
Elad Shaviv, Mark E Caine, Gershon Grossman
Gershon Grossman, Yaara Grinberg
Daphne Getz, Tsipy Buchnik, Bella Zalmanovich, Noa Zemer-Batsir
Daphne Getz, Niva Elkin-Koren, Bahina Eidelman, Miriam Asotsky, Bella Zalmanovich, Yair Even-Zohar, Yael Bergman-Eshet, Sharon Bar-Ziv, Talya Ponchek, Dalit Sagiv
