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This interim report is part of the process of shaping Israel’s national food security policy for 2050. The report focuses on proposing reference scenarios that influence food security in Israel and deriving goals and objectives for action, with an emphasis on three key dimensions: climate, demographics, and dietary patterns. These dimensions significantly impact the ability to ensure the availability, accessibility, and quality of food sources over time, both during routine periods and in emergencies.
Ofira Ayalon, Yaara Grinberg, Idan Liebes, Gadi Rosental, Dana Gabay
Ofira Ayalon, Yaara Grinberg, Idan Liebes, Gadi Rosental, Dana Gabay
Ofira Ayalon, Haim Kutiel, Nurit Kliot, Manfred Green, Marcelo Sterenberg, Tammy Trop, Tzipi Eshet, Idan Liebes
Gilead Fortuna, Shiri Freund-Koren
Daphne Getz, Noa Lavid, Yair Even-Zohar, Iris Eyal, Ella Barzani
