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This interim report is part of the process of shaping Israel’s national food security policy for 2050. The report focuses on proposing reference scenarios that influence food security in Israel and deriving goals and objectives for action, with an emphasis on three key dimensions: climate, demographics, and dietary patterns. These dimensions significantly impact the ability to ensure the availability, accessibility, and quality of food sources over time, both during routine periods and in emergencies.
Abraham Shaviv, Tal Goldrath, Miki Zaide
Adam Buchman, Yehiel Rozenfeld
Ofira Ayalon, Michal Nachmany, Tal Goldrath
Daphne Getz, Arkady Katsman, Bella Zalmanovich, Deganit Paikowsky, Vered Gilad, Yair Even-Zohar
Gil Avnimelech, Alessandro Rosiello, Morris Teubal
Gershon Grossman, Tal Goldrath, Ofira Ayalon
Daphne Getz, Tsipy Buchnik, Bella Zalmanovich
