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This interim report is part of the process of shaping Israel’s national food security policy for 2050. The report focuses on proposing reference scenarios that influence food security in Israel and deriving goals and objectives for action, with an emphasis on three key dimensions: climate, demographics, and dietary patterns. These dimensions significantly impact the ability to ensure the availability, accessibility, and quality of food sources over time, both during routine periods and in emergencies.
Yasmin Alkalai, Eppie Yaar
Gilead Fortuna, Elad Shaviv, Dorin Almog-Sudai, Moshe Elad, Yael Lavi
Dmitri Romanov
Abraham Shaviv, Miki Zaide, Tal Goldrath
Abraham Shaviv, Tal Goldrath, Miki Zaide
Daphne Getz, Dan Peled, Tsipy Buchnik, Ilia Zatcovetsky, Yair Even-Zohar
