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This interim report is part of the process of shaping Israel’s national food security policy for 2050. The report focuses on proposing reference scenarios that influence food security in Israel and deriving goals and objectives for action, with an emphasis on three key dimensions: climate, demographics, and dietary patterns. These dimensions significantly impact the ability to ensure the availability, accessibility, and quality of food sources over time, both during routine periods and in emergencies.
Ilia Zatcovetsky, Reuven Gal
Yodan Rofe, Yehuda Hayuth, Shlomo Maital
Daphne Getz, Vered Gilad, Eran Leck, Iris Eyal, Miriam Asotsky
Ofira Ayalon, Michal Nachmany, Tal Goldrath, Daphne Getz, Vered Gilad, Yifaat Baron
Daphne Getz, Eran Leck, Orly Nathan, Yair Even-Zohar, Tsipy Buchnik, Vered Gilad
Ofira Ayalon, Gadi Rosental, Michal Nachmany, Tal Goldrath, Idan Dorfman, Michal Grossman, Mordechai Shechter
Gilead Fortuna, Elad Shaviv, Moshe Elad, Dorin Almog-Sudai
