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This interim report is part of the process of shaping Israel’s national food security policy for 2050. The report focuses on proposing reference scenarios that influence food security in Israel and deriving goals and objectives for action, with an emphasis on three key dimensions: climate, demographics, and dietary patterns. These dimensions significantly impact the ability to ensure the availability, accessibility, and quality of food sources over time, both during routine periods and in emergencies.
Shai Jerby, Ofira Ayalon
Amnon Frenkel, Daniel Shefer
Ofira Ayalon, Mordechai Shechter, Gadi Rosental, Nachum Yehoshua, Yael Atar Peled
Hedva Bar, Yishay Yafeh
Ofira Ayalon, Gershon Grossman, Yitzhak Goren, Avraham Shitzer, Yoram Avnimelech, Yaron Arnon
Sarit Cohen Goldner, Zvi Eckstein
