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This interim report is part of the process of shaping Israel’s national food security policy for 2050. The report focuses on proposing reference scenarios that influence food security in Israel and deriving goals and objectives for action, with an emphasis on three key dimensions: climate, demographics, and dietary patterns. These dimensions significantly impact the ability to ensure the availability, accessibility, and quality of food sources over time, both during routine periods and in emergencies.
Eugene Kandel, D Leshchinskii, Harry Yuklea
Morris Teubal, Gil Avnimelech
Amnon Frenkel, Daniel Shefer, Michal Miller
Ofira Ayalon, Gadi Rosental, Nachum Yehoshua, Mordechai Shechter
Liron Amdur, Haim Zaban, Yoram Avnimelech, Ofira Ayalon
Jonathan Menuhin, Niron Hashai
