This interim report is part of the process of shaping Israel’s national food security policy for 2050. The report focuses on proposing reference scenarios that influence food security in Israel and deriving goals and objectives for action, with an emphasis on three key dimensions: climate, demographics, and dietary patterns. These dimensions significantly impact the ability to ensure the availability, accessibility, and quality of food sources over time, both during routine periods and in emergencies.
Naomi Carmon
Yoram Zvirin, Leonid Tartakovsky, M. Gutman
Daniel Weihs, Idit Hakimi, David Cohen, Israel Barak
Daniel Weihs, David Cohen
Mordechai Shechter, Yoram Avnimelech, Ofira Ayalon
Daniel Shefer, Shlomo Maital