This interim report is part of the process of shaping Israel’s national food security policy for 2050. The report focuses on proposing reference scenarios that influence food security in Israel and deriving goals and objectives for action, with an emphasis on three key dimensions: climate, demographics, and dietary patterns. These dimensions significantly impact the ability to ensure the availability, accessibility, and quality of food sources over time, both during routine periods and in emergencies.
Daphne Getz, Dan Peled, Yair Even-Zohar, Tsipy Buchnik, Sivan Frenkel, Marian Shumaf - Tehawkho
Marian Shumaf - Tehawkho, Daphne Getz
Orna Barri, Liron Nadav, Ilan Kuziatin, Shmulik Yachin, Manuel Trajtenberg, Danny Arditi, Hemi Peker, Dan Inbar
Claude Berrebi, Klor F.Esteban
Daphne Getz, Vered Gilad, Marian Shumaf - Tehawkho
Zalman F Shiffer, Oren Amiram
Niva Elkin-Koren