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This interim report is part of the process of shaping Israel’s national food security policy for 2050. The report focuses on proposing reference scenarios that influence food security in Israel and deriving goals and objectives for action, with an emphasis on three key dimensions: climate, demographics, and dietary patterns. These dimensions significantly impact the ability to ensure the availability, accessibility, and quality of food sources over time, both during routine periods and in emergencies.
Yoram Avnimelech, Ofira Ayalon
Jonathan Menuhin, Niron Hashai
Avi Fiegenbaum, Moshe Givon, Miriam Erez, Oshrat Kremer Srabstein
Yael Atar Peled, Ofira Ayalon
Arnon Bentur, Daphne Getz, Marian Shumaf - Tehawkho
Mansour Hani, Marian Shumaf - Tehawkho, Daphne Getz, Dan Peled
