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This interim report is part of the process of shaping Israel’s national food security policy for 2050. The report focuses on proposing reference scenarios that influence food security in Israel and deriving goals and objectives for action, with an emphasis on three key dimensions: climate, demographics, and dietary patterns. These dimensions significantly impact the ability to ensure the availability, accessibility, and quality of food sources over time, both during routine periods and in emergencies.
Eran Leck, Daphne Getz, Ilia Zatcovetsky
Joshef Arel, Gershon Grossman, Naama Shapira
Daphne Getz, Vered Gilad, Sima Tziperfal, Maayan Zerbib Tsion
Idan Liebes, Ofira Ayalon, Roland Steinmetz, Roos van der Ploeg, Peter Hogeveen
Daphne Getz, Noa Lavid, Ella Barzani
