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This interim report is part of the process of shaping Israel’s national food security policy for 2050. The report focuses on proposing reference scenarios that influence food security in Israel and deriving goals and objectives for action, with an emphasis on three key dimensions: climate, demographics, and dietary patterns. These dimensions significantly impact the ability to ensure the availability, accessibility, and quality of food sources over time, both during routine periods and in emergencies.
Sharon Belenzon
דן ברזניץ, Amos Zehavi
Efrat Elimelech, Ofira Ayalon
Noam Suzzman, Orly Furman, Tom Caplan, Dmitri Romanov
Yaakov Gilboa, Moshe Justman
Yoram Avnimelech, Yifaat Baron, Gadi Rosental, Nachum Yehoshua, Giora Shacham
