This interim report is part of the process of shaping Israel’s national food security policy for 2050. The report focuses on proposing reference scenarios that influence food security in Israel and deriving goals and objectives for action, with an emphasis on three key dimensions: climate, demographics, and dietary patterns. These dimensions significantly impact the ability to ensure the availability, accessibility, and quality of food sources over time, both during routine periods and in emergencies.
Zehev Tadmor, Nava Ben-Zvi, Sheldon Rothblatt, Martin Trow, Joshua Jortner, Mordechai Shechter, Gury Zilkha, Meir Zadok
David Jaeger, Daniel Paserman
Ofira Ayalon, Yifaat Baron, Gershon Grossman, Yoram Avnimelech
Daphne Getz, Marian Shumaf - Tehawkho, Gideon Czapski
Morris Teubal, Gil Avnimelech