This interim report is part of the process of shaping Israel’s national food security policy for 2050. The report focuses on proposing reference scenarios that influence food security in Israel and deriving goals and objectives for action, with an emphasis on three key dimensions: climate, demographics, and dietary patterns. These dimensions significantly impact the ability to ensure the availability, accessibility, and quality of food sources over time, both during routine periods and in emergencies.
Ilia Zatcovetsky, Ayelet Raveh, Daphne Getz
David Steinberg, Edna Schechtman, Reuven Gal
Adi Wolfson, Yoni Sappir, Ofira Ayalon
Osnat Akirav, Gilead Fortuna, Avigdor Zonnenshain
Daphne Getz, Tsipy Buchnik, Ilia Zatcovetsky