This interim report is part of the process of shaping Israel’s national food security policy for 2050. The report focuses on proposing reference scenarios that influence food security in Israel and deriving goals and objectives for action, with an emphasis on three key dimensions: climate, demographics, and dietary patterns. These dimensions significantly impact the ability to ensure the availability, accessibility, and quality of food sources over time, both during routine periods and in emergencies.
Daniel Shefer, Shlomo Maital
Yaakov Mamane
Joshef Shapira, Avi Rave, Balila Dekel
David Mahalel
Ilana Shalev, David Cohen
Naomi Carmon