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This interim report is part of the process of shaping Israel’s national food security policy for 2050. The report focuses on proposing reference scenarios that influence food security in Israel and deriving goals and objectives for action, with an emphasis on three key dimensions: climate, demographics, and dietary patterns. These dimensions significantly impact the ability to ensure the availability, accessibility, and quality of food sources over time, both during routine periods and in emergencies.
Ayala Keisar-Shugerman, Amir Ram, Lenna Kenett, Sima Tziperfal, Ayelet Raveh, Reuven Gal
Ofira Ayalon, Miriam Lev-On, Perry Lev-On, Tal Goldrath, Naama Shapira, Ecotraders Ltd NULL
Shay Ben-Yosef, Ayala Keisar-Shugerman, Reuven Gal, Ayelet Raveh
Ayala Keisar-Shugerman, Shay Ben-Yosef, Reuven Gal, Ayelet Raveh
Ayala Keisar-Shugerman, Shay Ben-Yosef, Ayelet Raveh, Reuven Gal
