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The report analyzes these three central challenges in shaping food security in Israel and the interdependence among them. Thus, the reliance of processing methods on resource management, focusing on the availability and quality of land and water by 2050; the impact of land and water availability, that depend on climate change, on the quantity and quality of food, and especially the production of animal feed and protein; and lastly, the impact of the shift in dietary preferences and demand for various food types on local production volume, resource management, processing methods, and the feasibility to establish food security in Israel.
Arnon Bentur, Ella Barzani, Daphne Getz, Uzi De-Haan, Shlomo Maital
Reuven Gal, Yehuda Morgenstern, Yael Elimelech
Inbal Yahav, Avigdor Zonnenshain
Reuven Gal, Emil Israel, Eran Leck, Orly Nathan, Tsipy Buchnik, Miki Malul, Ophir Rubin, Shaul Hartal
Eran Leck, Daphne Getz, Bella Zalmanovich, Tsipy Buchnik, Golan Tamir
Miriam Lev-On, Perry Lev-On, Idan Liebes, Ofira Ayalon
Ofira Ayalon, Efrat Elimelech, Maayan Zerbib Tsion
