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The report analyzes these three central challenges in shaping food security in Israel and the interdependence among them. Thus, the reliance of processing methods on resource management, focusing on the availability and quality of land and water by 2050; the impact of land and water availability, that depend on climate change, on the quantity and quality of food, and especially the production of animal feed and protein; and lastly, the impact of the shift in dietary preferences and demand for various food types on local production volume, resource management, processing methods, and the feasibility to establish food security in Israel.
Yehudit Dori, Rea Lavi, Marina Tal
Gilead Fortuna, Avigdor Zonnenshain, Eitan Adres, Giora Shalgi, Yuval Neev, Rafi Nave, Tamar Dayan, Ofira Ayalon, Naama Shapira, Carmit Padan, Arnon Bentur, Shai Linn, Eli Eisenberg, Yossi Ben Dov
Arnon Bentur, Avigdor Zonnenshain, Reuven Katz, Gilead Fortuna, Tamar Dayan
Nohad 'Ali, Ruth Lewin-Chen
