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This interim report is part of the process of shaping Israel’s national food security policy for 2050. The report focuses on proposing reference scenarios that influence food security in Israel and deriving goals and objectives for action, with an emphasis on three key dimensions: climate, demographics, and dietary patterns. These dimensions significantly impact the ability to ensure the availability, accessibility, and quality of food sources over time, both during routine periods and in emergencies.
Ofira Ayalon, Yoram Avnimelech, Efrat Elimelech, Avi Novik, Tal Goldrath, Bernanda Flikshtein
Yifaat Baron, Ofira Ayalon, Tal Goldrath
Ofira Ayalon, Yael Atar Peled, Yifaat Baron, Noam Gressel, Limor Spektorovsky
Daphne Getz, Tsipy Buchnik, Bella Zalmanovich, Marian Shumaf - Tehawkho, Sivan Frenkel
