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This interim report is part of the process of shaping Israel’s national food security policy for 2050. The report focuses on proposing reference scenarios that influence food security in Israel and deriving goals and objectives for action, with an emphasis on three key dimensions: climate, demographics, and dietary patterns. These dimensions significantly impact the ability to ensure the availability, accessibility, and quality of food sources over time, both during routine periods and in emergencies.
Ofira Ayalon, Keren Kaplan-Mintz, Tzipi Eshet, Orly Nathan, Arin Khashan, Naama Shapira
Ofira Ayalon, Keren Kaplan-Mintz, Tzipi Eshet, Orly Nathan, Arin Khashan, Ziv Shina, Edna Fichtman, Naama Shapira
Ofira Ayalon, Yaniv Reingewertz, Shira Daskal, Elias Bisharat, Naama Shapira
Arnon Bentur, Daphne Getz, Oshrat Katz-Shacham
Nohad 'Ali, Ruth Lewin-Chen, Ola Najami Yousef
