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This interim report is part of the process of shaping Israel’s national food security policy for 2050. The report focuses on proposing reference scenarios that influence food security in Israel and deriving goals and objectives for action, with an emphasis on three key dimensions: climate, demographics, and dietary patterns. These dimensions significantly impact the ability to ensure the availability, accessibility, and quality of food sources over time, both during routine periods and in emergencies.
Shakked Dabran-Zivan, Ayelet Baram-Tsabari
Avigdor Zonnenshain, Arnon Bentur, Tamar Dayan, Tsipy Buchnik, Kobi Reiner, Reuven Katz
Shelly Gottfried, Amir Sabhat, Eleonora Poli, Ayelet Raveh, Ilia Zatcovetsky, Nebiyou Yirga
