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This interim report is part of the process of shaping Israel’s national food security policy for 2050. The report focuses on proposing reference scenarios that influence food security in Israel and deriving goals and objectives for action, with an emphasis on three key dimensions: climate, demographics, and dietary patterns. These dimensions significantly impact the ability to ensure the availability, accessibility, and quality of food sources over time, both during routine periods and in emergencies.
Ofira Ayalon, Mordechai Shechter, Haim Kutiel, Nurit Kliot, Manfred Green, Marcelo Sterenberg, Arnon Sofer, Isaac Guedi Capeluto
Ruslana Palatnik, Gadi Rosental, Ofira Ayalon, Tal Goldrath, Michal Nachmany, Miriam Lev-On, Perry Lev-On, Helena Faitelson
Ofira Ayalon, Yael Rosenfeld, Tal Goldrath
Alessandro Rosiello, Morris Teubal, Gil Avnimelech
