This interim report is part of the process of shaping Israel’s national food security policy for 2050. The report focuses on proposing reference scenarios that influence food security in Israel and deriving goals and objectives for action, with an emphasis on three key dimensions: climate, demographics, and dietary patterns. These dimensions significantly impact the ability to ensure the availability, accessibility, and quality of food sources over time, both during routine periods and in emergencies.
Ofira Ayalon, Efrat Elimelech, Maayan Zerbib Tsion
Gilead Fortuna, Idan Liebes, Shiri Freund-Koren
Gilead Fortuna, Idan Liebes, Shiri Freund-Koren
Gershon Grossman, Yigal Evron
Nitsa Movshovitz-Hadar, Atara Shriki, Ruti Segal
Arnon Bentur, Amnon Frenkel, Dan Chemansky, Emil Israel, Eran Leck, Marina Toger, Maria Marinov, Tamar Dayan
Benjamin Bental, Dan Peled