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This interim report is part of the process of shaping Israel’s national food security policy for 2050. The report focuses on proposing reference scenarios that influence food security in Israel and deriving goals and objectives for action, with an emphasis on three key dimensions: climate, demographics, and dietary patterns. These dimensions significantly impact the ability to ensure the availability, accessibility, and quality of food sources over time, both during routine periods and in emergencies.
Manuel Trajtenberg, Shuki Cohen, Alon Pardo NULL, Nir Sharav
Daphne Getz, Roey Tzezana, Shlomo Rosenberg, Avida Shoham, Ella Barzani, Eran Leck, Sima Tziperfal
Daphne Getz, Roey Tzezana, Shlomo Rosenberg, Avida Shoham, Ella Barzani, Eran Leck, Sima Tziperfal
Sheizaf Rafaeli, Eran Leck, Yael Albo, Yael Oppenheim, Daphne Getz
Gilead Fortuna, Yuval Neev, Daniel Friman, Avigdor Zonnenshain, Michael Werner, Rafi Nave, Tamar Dayan
Ofira Ayalon, Miriam Lev-On, Perry Lev-On, Maayan Zerbib Tsion, Idan Liebes
