/
/
This interim report is part of the process of shaping Israel’s national food security policy for 2050. The report focuses on proposing reference scenarios that influence food security in Israel and deriving goals and objectives for action, with an emphasis on three key dimensions: climate, demographics, and dietary patterns. These dimensions significantly impact the ability to ensure the availability, accessibility, and quality of food sources over time, both during routine periods and in emergencies.
Gilead Fortuna, Idan Liebes, Rafi Nave, Avigdor Zonnenshain
Eran Leck, Daphne Getz, Ilia Zatcovetsky
Eran Leck, Daphne Getz, Ilia Zatcovetsky
Daphne Getz, Roey Tzezana, Shlomo Rosenberg, Avida Shoham, Ella Barzani, Eran Leck, Sima Tziperfal
Daphne Getz, Noa Lavid, Ella Barzani
Daphne Getz, Tsipy Buchnik, Ilia Zatcovetsky
Daphne Getz, Tsipy Buchnik, Ilia Zatcovetsky
Ofira Ayalon, Miriam Lev-On, Daniel Madar, Perry Lev-On, Naama Shapira
