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This interim report is part of the process of shaping Israel’s national food security policy for 2050. The report focuses on proposing reference scenarios that influence food security in Israel and deriving goals and objectives for action, with an emphasis on three key dimensions: climate, demographics, and dietary patterns. These dimensions significantly impact the ability to ensure the availability, accessibility, and quality of food sources over time, both during routine periods and in emergencies.
Eitan Adres, Gilead Fortuna, Avigdor Zonnenshain, Yuval Neev, Daniel Porat, Rafi Nave, Tamar Dayan
Ofira Ayalon, Miriam Lev-On, Perry Lev-On, Naama Shapira
Daphne Getz, Roey Tzezana, Shlomo Rosenberg, Avida Shoham, Sima Tziperfal, Ella Barzani, Eran Leck
Daphne Getz, Roey Tzezana, Shlomo Rosenberg, Avida Shoham, Sima Tziperfal, Ella Barzani, Eran Leck
Arnon Bentur, Avigdor Zonnenshain, Rafi Nave, Ella Barzani, Ilia Zatcovetsky
Manuel Trajtenberg, Itamar Popliker NULL
