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This interim report is part of the process of shaping Israel’s national food security policy for 2050. The report focuses on proposing reference scenarios that influence food security in Israel and deriving goals and objectives for action, with an emphasis on three key dimensions: climate, demographics, and dietary patterns. These dimensions significantly impact the ability to ensure the availability, accessibility, and quality of food sources over time, both during routine periods and in emergencies.
Daphne Getz, Ella Barzani, Noa Lavid
Ofira Ayalon, David Mahalel, Miriam Lev-On, Perry Lev-On, Shiri Freund-Koren, Naama Shapira, Idan Liebes
Ron Leyzer NULL, Manuel Trajtenberg
Ofira Ayalon, Miriam Lev-On, Perry Lev-On, Tal Goldrath, Naama Shapira, Ecotraders Ltd NULL
