Informing
Policy
for Progress

“The Israeli nutrition plate in 2050” an interim report within the Israel 2050 food security project

תמונה של צלחת מלאה באוכל הכולל ירקות וחלבונים

The interim report is part of our effort to shape Israel’s national policy for food security in 2050. The report focuses on the recommended diet for 2050 in Israel and its implications, defining the composition, structure, and content of the Mediterranean nutrition plate that aligns with Israeli culture, tastes, lifestyle, climate and agricultural conditions, while ensuring a sustainable and healthy diet.

The Higher Education System in Israel – Issues, characteristics and unique Aspects

A broad view on the Israeli system of higher education is described. The development of the Israeli system has been influenced by developments in some other countries. Yet, this system is characterized by some unique aspects, including – education of prominence leaders, unprecedented national contribution, and worldwide research excellence – all these with relatively modest […]