The report analyzes these three central challenges in shaping food security in Israel and the interdependence among them. Thus, the reliance of processing methods on resource management, focusing on the availability and quality of land and water by 2050; the impact of land and water availability, that depend on climate change, on the quantity and quality of food, and especially the production of animal feed and protein; and lastly, the impact of the shift in dietary preferences and demand for various food types on local production volume, resource management, processing methods, and the feasibility to establish food security in Israel.

This interim report by the Samuel Neaman Institute examines the scope of the academic boycott of Israel, its diverse existing and potential effects, and potential and effective means of addressing it

The report examines the role of non-animal proteins (plant-based and alternative) in securing Israel’s food supply by 2050. With population growth, environmental challenges, and reliance on imports, strengthening domestic production of non-animal proteins is crucial for reducing vulnerability to climate and global supply chain disruptions.

If you come across any instances of an academic boycott targeting Israelis (such as academic faculty members, post-doctoral students, or students) or academic institutions in Israel,
Please report here: https://surveys.sni.technion.ac.il/survey/index.php/893414?lang=en